A small, edible seed from various leguminous plants (especially of the family Fabaceae), often used as a vegetable or cooked food (e.g., kidney bean, ...
A small, round or oval fruit that grows in clusters on a grapevine, typically sweet or tart and used for eating fresh, drying into raisins, or ferment...
A type of fungus with a fleshy, typically umbrella-shaped fruiting body that produces spores, often with a stem and cap; some species are edible and o...
A pungent yellow or brown paste or sauce made from ground mustard seeds, vinegar, water, and often other seasonings, used as a condiment; or the seeds...
A food made from an unleavened dough of wheat flour mixed with water or eggs, formed into various shapes (such as spaghetti, penne, or lasagna) and ty...
A round, flatbread typically topped with tomato sauce, cheese, and various other ingredients (such as meats, vegetables, or herbs), baked until the cr...
A cold dish made from a mixture of raw or cooked vegetables, often combined with a dressing; can include ingredients such as lettuce, tomatoes, cucumb...
A large, round or oblong fruit with a hard green rind, sweet watery red or pink flesh, and black seeds; commonly eaten fresh and known for its high wa...