A green edible plant (Brassica oleracea var. italica) with a thick stalk and a flowering head composed of small, tightly clustered florets, commonly c...
A large edible plant in the cabbage family (Brassica oleracea, variety botrytis) with a compact head of undeveloped white or colored flower buds, comm...
A marine or freshwater crustacean of the infraorder Brachyura, having a short, broad body covered by a hard shell (carapace), five pairs of legs (the ...
A large marine crustacean with a hard protective exoskeleton, five pairs of legs including large front claws, and a segmented body and tail, often cau...
A small oval edible seed (legume) of the peanut plant, typically enclosed in a two-chambered, brittle shell; eaten roasted, boiled, or used to make pe...
A large migratory fish of the family Salmonidae, typically living in the ocean and returning to freshwater rivers to spawn; often pink to orange-flesh...
A large, fast-swimming marine fish of the family Scombridae, commercially important as food and commonly canned or sold fresh; includes species such a...