Browse Lemmas - Multilingual Dictionary Editor

A type of fungus with a fleshy, typically umbrella-shaped fruiting body that produces spores, often with a stem and cap; some species are edible and o...

Noun food Level 279

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mustard

A pungent yellow or brown paste or sauce made from ground mustard seeds, vinegar, water, and often other seasonings, used as a condiment; or the seeds...

Noun food Level 279

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olive oil

edible oil pressed from olives

Noun food Level 279

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peach

A soft, round fruit with fuzzy skin, yellow or pinkish flesh, and a large central pit; the edible fruit of the peach tree (Prunus persica).

Noun food Level 279

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pepper

A pungent, usually dried or ground spice made from the berries of the Piper nigrum plant (black, white, or green pepper), used to season food.

Noun food Level 279

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pickle

A cucumber that has been preserved in a brine or vinegar solution and often flavored with spices

Noun food Level 279

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pie

A baked dish consisting of a pastry crust and a sweet or savory filling.

Noun food Level 279

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pork

Meat from a pig, used as food; the flesh of swine when prepared for eating

Noun food Level 279

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produce

Fresh fruits and vegetables sold for consumption.

Noun food Level 279

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raspberry

A sweet, soft, red or black edible fruit made up of many small drupelets.

Noun food Level 279

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roll

A small round piece of bread for one person.

Noun food Level 279

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salad

A cold dish made from a mixture of raw or cooked vegetables, often combined with a dressing; can include ingredients such as lettuce, tomatoes, cucumb...

Noun food Level 279

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salmon

A large migratory fish of the family Salmonidae, typically living in the ocean and returning to freshwater rivers to spawn; often pink to orange-flesh...

Noun food Level 279

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sauce

A liquid or semi-liquid substance, usually seasoned, served with food to add flavor or moisture.

Noun food Level 279

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spinach

A leafy green flowering plant (Spinacia oleracea) cultivated as a vegetable, eaten cooked or raw for its edible leaves.

Noun food Level 279

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stock

A liquid made by cooking bones, meat, or vegetables, used as a base for soups.

Noun food Level 279

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strawberry

A sweet, red, fleshy fruit with seeds on its surface, produced by the strawberry plant (genus Fragaria).

Noun food Level 279

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turnip

A round, white or purple-rooted root vegetable (Brassica rapa) commonly grown for its edible taproot and leaves; used for cooking and animal fodder.

Noun food Level 279

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vegetable

A plant or part of a plant that is eaten as food, especially a savory one such as a carrot, bean, or cabbage.

Noun food Level 279

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vinegar

A sour-tasting liquid produced by the fermentation of ethanol by acetic acid bacteria, used as a condiment, preservative, or cleaning agent.

Noun food Level 279

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walnut

The large edible nut of the walnut tree, with a hard wrinkled shell and a rich oily kernel

Noun food Level 279

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watermelon

A large, round or oblong fruit with a hard green rind, sweet watery red or pink flesh, and black seeds; commonly eaten fresh and known for its high wa...

Noun food Level 279

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whipped cream

cream beaten until light and fluffy

Noun food Level 279

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bait

Food or another substance used to attract and catch an animal, especially a fish.

Noun food Level 340

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banquet

A large formal meal or feast for many people, often held to celebrate a special event.

Noun food Level 409

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bell pepper

A large mild-flavored vegetable of the pepper family (Capsicum), typically green, red, yellow, or orange, with a hollow interior and seeds; also calle...

Noun food Level 409

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