Browse Lemmas

Lemmas found: 123

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leftover

food remaining after the rest has been used or eaten.

Noun food Level 33
peanut butter

a spread made from ground roasted peanuts

Noun food Level 33
roll

A small round piece of bread for one person.

Noun food Level 33
green onion

a young onion eaten with its green stalk

Noun food Level 36
ground beef

beef minced finely for cooking

Noun food Level 36
hot sauce

a spicy condiment made from chili peppers

Noun food Level 36
produce

Fresh fruits and vegetables sold for consumption.

Noun food Level 36
sea salt

salt obtained by evaporating sea water

Noun food Level 36
baking powder

a powdered leavening agent used in baking

Noun food Level 45
bell pepper

A large mild-flavored vegetable of the pepper family (Capsicum), typically green, red, yellow, or orange, with a hollow interior and seeds; also calle...

Noun food Level 45
celery

A crunchy, pale-green stalked vegetable (Apium graveolens) eaten raw or cooked, often used in salads, soups, and as a flavoring

Noun food Level 45
date

The sweet dark-brown oval fruit of the date palm.

Noun food Level 45
vinegar

A sour-tasting liquid produced by the fermentation of ethanol by acetic acid bacteria, used as a condiment, preservative, or cleaning agent.

Noun food Level 45
bacon

Cured and smoked pork, typically from the belly or back, sliced and cooked until crisp or used as an ingredient to add smoky, salty flavor.

Noun food Level 57
cherry

A small, round, typically red or dark-purple stone fruit with a single hard seed (pit) and sweet or tart flesh.

Noun food Level 57
pork

Meat from a pig, used as food; the flesh of swine when prepared for eating

Noun food Level 57
stock

A liquid made by cooking bones, meat, or vegetables, used as a base for soups.

Noun food Level 57
strawberry

A sweet, red, fleshy fruit with seeds on its surface, produced by the strawberry plant (genus Fragaria).

Noun food Level 57
almond

A small, oval edible nut with a hard, brown shell and a pale, creamy kernel.

Noun food Level 58
cabbage

A leafy green or purple vegetable with a dense, rounded head of leaves.

Noun food Level 58
course

A set of dishes served together as part of a meal.

Noun food Level 58
cucumber

A long, green-skinned, cylindrical edible fruit with a crisp, watery flesh, commonly eaten raw in salads or pickled.

Noun food Level 58
mayonnaise

A thick, creamy cold sauce or condiment made from oil, egg yolks, and vinegar or lemon juice, often used on sandwiches and in salads.

Noun food Level 58