Lemmas found: 215
Ground meat is meat chopped or ground into small pieces, especially beef, for cooking.
The edible flesh of a halibut, used as food.
Meat cut from the lower back of an animal, especially a pig, lamb, or deer.
A cherry, typically preserved in syrup or liqueur, used as a garnish or dessert topping.
A small ball of ground meat, often mixed with other ingredients and cooked as food.
A mix is a commercially prepared combination of ingredients intended for use in cooking or baking.
Oats that have been ground or crushed and are used as an ingredient in cooking or baking.
An olive is the small oval fruit of the olive tree, eaten as food or pressed to produce oil.
A pastry shell that forms the outer covering or base of a pie or tart.
Porridge is a thick, soft food made by boiling grain or meal in water or milk.
A thin, crisp slice of potato, or sometimes another food, that is usually fried or baked.
A serving is an amount of food intended for or served to one person at one time.
A prepared dish of spaghetti pasta, usually served with sauce and sometimes other ingredients.
Small, usually round balls of processed cassava starch used in cooking, especially in drinks and desserts.
A sweet dessert made with tapioca, often containing soft, translucent tapioca pearls.