Completeness Stats
Per-lemma coverage of translations, IPA, audio, and synonym groups. ← Back to summary
Matching rows: 7816
| Lemma | POS | Level | Trans (all) | Tier 1 | Tier 2 | Tier 3 | IPA | Audio | Relations | Sentences |
|---|---|---|---|---|---|---|---|---|---|---|
|
scald
V01_133 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
mince
V01_134 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
skim
V01_135 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
reheat
V01_136 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
marinate
V01_137 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
scoop
V01_138 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
broil
V01_139 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
peck
V01_140 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
fillet
V01_141 |
verb | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
heaping
A18_117 |
adjective | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
lukewarm
A18_118 |
adjective | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
spiced
A05_277 |
adjective | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
spiced
A05_278 |
adjective | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
savory
A05_279 |
adjective | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
gelatine
N14_089 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
mush
N14_090 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
scum
N14_091 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
scoop
N12_124 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
utensil
N12_125 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
tureen
N08_151 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
timbale
N08_152 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
aspic
N06_159 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
citron
N06_160 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
allspice
N06_161 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
tapioca
N06_162 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
thyme
N06_163 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
suet
N06_164 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
hominy
N06_165 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
roux
N06_166 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
stuffing
N06_167 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
meringue
N06_168 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
tart
N06_169 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
oatmeal
N06_170 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
cornmeal
N06_171 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
frosting
N06_172 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
caramel
N06_173 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
grapefruit
N06_174 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
marmalade
N06_175 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
forcemeat
N06_176 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
fillet
N06_177 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
catsup
N06_178 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
pecan
N06_179 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
spaghetti
N06_180 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
fondant
N06_181 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
fondant
N06_182 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
waffle
N06_183 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
sherry
N42_030 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
tarragon
N38_021 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
horseradish
N38_022 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |
|
clove
N38_023 |
noun | 1090 | 14 | 4/4 | 3/5 | 3/13 | 0 | 0 | 0 | 0 |