Browse Lemmas - Multilingual Dictionary Editor

apple

A round, typically red, green, or yellow fruit that grows on apple trees and is eaten raw or used in cooking.

Noun food Level 1

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banana

A long curved yellow fruit with soft sweet flesh and a peel, eaten raw or used in cooking.

Noun food Level 1

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bread

A staple food made from flour, water, and usually yeast, baked into loaves or other shapes and eaten as part of meals.

Noun food Level 1

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food

Any nutritious substance that people or animals eat

Noun food Level 1

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meat

The edible flesh of animals used as food.

Noun food Level 1

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potato

An edible starchy tuber grown underground from the plant Solanum tuberosum, commonly used as a vegetable in cooking.

Noun food Level 1

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rice

Edible grains produced by the rice plant, commonly cooked and eaten as a staple food.

Noun food Level 1

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salt

A white crystalline substance (sodium chloride) used to season and preserve food.

Noun food Level 1

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soup

A liquid dish typically made by boiling meat, fish, vegetables, or legumes in stock or water, often served hot as a starter or main course.

Noun food Level 1

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sugar

A sweet crystalline substance, typically white or brown, used to sweeten food and drinks; commonly produced from sugarcane or sugar beet.

Noun food Level 1

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tomato

A red or yellow edible fruit commonly used as a vegetable in cooking, eaten raw or cooked.

Noun food Level 1

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bean

A small, edible seed from various leguminous plants (especially of the family Fabaceae), often used as a vegetable or cooked food (e.g., kidney bean, ...

Noun food Level 7

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beef

The flesh of cattle (cow or ox) used as meat for food.

Noun food Level 7

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breakfast

The first meal of the day, typically eaten in the morning.

Noun food Level 7

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butter

A dairy product made by churning cream or milk, used as a spread or for cooking.

Noun food Level 7

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cake

A sweet baked dessert typically made from batter or dough, often with frosting or decorations, served in slices.

Noun food Level 7

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carrot

A long, tapering orange root vegetable that is commonly eaten raw or cooked.

Noun food Level 7

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cheese

A solid or semi‑solid food made from the curd of milk, often aged or processed and used as food or ingredient.

Noun food Level 7

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chocolate

A sweet food made from cacao beans, often eaten in solid form or used to flavor drinks and confections.

Noun food Level 7

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corn

Edible yellow kernels from the maize plant, used as food for humans and livestock.

Noun food Level 7

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dinner

The main meal of the day, typically eaten in the evening (the evening meal).

Noun food Level 7

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egg

A hard‑shelled reproductive body produced by birds (especially chickens) commonly used as food.

Noun food Level 7

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fish

Fish prepared or caught for eating; the flesh of fish used as food.

Noun food Level 7

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flour

Powder made by grinding grains, especially wheat, used as the main ingredient in bread, cakes, and other baked goods.

Noun food Level 7

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grape

A small, round or oval fruit that grows in clusters on a grapevine, typically sweet or tart and used for eating fresh, drying into raisins, or ferment...

Noun food Level 7

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honey

A sweet, viscous substance produced by bees from the nectar of flowers, used as food and sweetener.

Noun food Level 7

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ice cream

a frozen sweet dessert made from cream or milk

Noun food Level 7

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lemon

A yellow citrus fruit with sour juice and a thick rind.

Noun food Level 7

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lime

A small citrus fruit with green skin and acidic juice, used for cooking, flavoring, and beverages.

Noun food Level 7

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lunch

A meal eaten around the middle of the day (around noon); the midday meal.

Noun food Level 7

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meal

an occasion when food is eaten, or the food served.

Noun food Level 7

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onion

A round edible bulb with layered flesh and a strong flavor and smell, used as a vegetable in cooking.

Noun food Level 7

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orange

A round citrus fruit with a thick orange rind and juicy, segmented flesh, commonly eaten fresh or used for juice.

Noun food Level 7

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pasta

A food made from an unleavened dough of wheat flour mixed with water or eggs, formed into various shapes (such as spaghetti, penne, or lasagna) and ty...

Noun food Level 7

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pea

A small spherical green seed of the Pisum sativum plant, eaten as a vegetable either fresh, frozen, or canned.

Noun food Level 7

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pear

A sweet, edible fruit with a rounded base and tapering top.

Noun food Level 7

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pineapple

A tropical fruit with rough, spiky skin, sweet yellow flesh, and a central core; edible raw or used in cooking and canning.

Noun food Level 7

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pizza

A round, flatbread typically topped with tomato sauce, cheese, and various other ingredients (such as meats, vegetables, or herbs), baked until the cr...

Noun food Level 7

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sandwich

A food item consisting of two or more pieces of bread with one or more fillings such as meat, cheese, vegetables, or spreads placed between them

Noun food Level 7

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sausage

A food made from ground meat, fat, salt, and seasonings, usually stuffed into a casing and cooked, smoked, or cured.

Noun food Level 7

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snack

a small amount of food eaten between meals.

Noun food Level 7

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coconut

The large round seed or fruit of the coconut palm (Cocos nucifera), with a hard fibrous shell and edible white flesh and coconut water inside.

Noun food Level 16

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garlic

A bulbous plant (Allium sativum) whose pungent cloves are used as a seasoning in cooking and for medicinal purposes.

Noun food Level 16

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lamb

The flesh of a young sheep used as food.

Noun food Level 16

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mango

A tropical fruit with sweet, juicy orange-yellow flesh and a large flat seed.

Noun food Level 16

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mushroom

A type of fungus with a fleshy, typically umbrella-shaped fruiting body that produces spores, often with a stem and cap; some species are edible and o...

Noun food Level 16

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mustard

A pungent yellow or brown paste or sauce made from ground mustard seeds, vinegar, water, and often other seasonings, used as a condiment; or the seeds...

Noun food Level 16

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spinach

A leafy green flowering plant (Spinacia oleracea) cultivated as a vegetable, eaten cooked or raw for its edible leaves.

Noun food Level 16

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watermelon

A large, round or oblong fruit with a hard green rind, sweet watery red or pink flesh, and black seeds; commonly eaten fresh and known for its high wa...

Noun food Level 16

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almond

A small, oval edible nut with a hard, brown shell and a pale, creamy kernel.

Noun food Level 279

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