Browse Lemmas - Multilingual Dictionary Editor

apple

A round, typically red, green, or yellow fruit that grows on apple trees and is eaten raw or used in cooking.

noun food Level 1

View Edit

banana

A long curved yellow fruit with soft sweet flesh and a peel, eaten raw or used in cooking.

noun food Level 1

View Edit

bread

A staple food made from flour, water, and usually yeast, baked into loaves or other shapes and eaten as part of meals.

noun food Level 1

View Edit

food

Any nutritious substance that people or animals eat

noun food Level 1

View Edit

meat

The edible flesh of animals used as food.

noun food Level 1

View Edit

potato

An edible starchy tuber grown underground from the plant Solanum tuberosum, commonly used as a vegetable in cooking.

noun food Level 1

View Edit

rice

Edible grains produced by the rice plant, commonly cooked and eaten as a staple food.

noun food Level 1

View Edit

salt

A white crystalline substance (sodium chloride) used to season and preserve food.

noun food Level 1

View Edit

soup

A liquid dish typically made by boiling meat, fish, vegetables, or legumes in stock or water, often served hot as a starter or main course.

noun food Level 1

View Edit

sugar

A sweet crystalline substance, typically white or brown, used to sweeten food and drinks; commonly produced from sugarcane or sugar beet.

noun food Level 1

View Edit

tomato

A red or yellow edible fruit commonly used as a vegetable in cooking, eaten raw or cooked.

noun food Level 1

View Edit

banquet

A large formal meal or feast for many people, often held to celebrate a special event.

noun food Level 9

View Edit

breakfast

The first meal of the day, typically eaten in the morning.

noun food Level 9

View Edit

dinner

The main meal of the day, typically eaten in the evening (the evening meal).

noun food Level 9

View Edit

lunch

A meal eaten around the middle of the day (around noon); the midday meal.

noun food Level 9

View Edit

almond

A small, oval edible nut with a hard, brown shell and a pale, creamy kernel.

noun food Level 11

View Edit

bacon

Cured and smoked pork, typically from the belly or back, sliced and cooked until crisp or used as an ingredient to add smoky, salty flavor.

noun food Level 11

View Edit

bean

A small, edible seed from various leguminous plants (especially of the family Fabaceae), often used as a vegetable or cooked food (e.g., kidney bean, ...

noun food Level 11

View Edit

beef

The flesh of cattle (cow or ox) used as meat for food.

noun food Level 11

View Edit

bell pepper

A large mild-flavored vegetable of the pepper family (Capsicum), typically green, red, yellow, or orange, with a hollow interior and seeds; also calle...

noun food Level 11

View Edit

broccoli

A green edible plant (Brassica oleracea var. italica) with a thick stalk and a flowering head composed of small, tightly clustered florets, commonly c...

noun food Level 11

View Edit

butter

A dairy product made by churning cream or milk, used as a spread or for cooking.

noun food Level 11

View Edit

cabbage

A leafy green or purple vegetable with a dense, rounded head of leaves.

noun food Level 11

View Edit

cake

A sweet baked dessert typically made from batter or dough, often with frosting or decorations, served in slices.

noun food Level 11

View Edit

carrot

A long, tapering orange root vegetable that is commonly eaten raw or cooked.

noun food Level 11

View Edit

cheese

A solid or semi‑solid food made from the curd of milk, often aged or processed and used as food or ingredient.

noun food Level 11

View Edit

cherry

A small, round, typically red or dark-purple stone fruit with a single hard seed (pit) and sweet or tart flesh.

noun food Level 11

View Edit

chicken meat

Meat from a chicken, especially prepared for eating.

noun food Level 11

View Edit

chocolate

A sweet food made from cacao beans, often eaten in solid form or used to flavor drinks and confections.

noun food Level 11

View Edit

coconut

The large round seed or fruit of the coconut palm (Cocos nucifera), with a hard fibrous shell and edible white flesh and coconut water inside.

noun food Level 11

View Edit

cooking oil

A vegetable or animal oil used for frying, baking, or otherwise preparing food.

noun food Level 11

View Edit

corn

Edible yellow kernels from the maize plant, used as food for humans and livestock.

noun food Level 11

View Edit

crab

A marine or freshwater crustacean of the infraorder Brachyura, having a short, broad body covered by a hard shell (carapace), five pairs of legs (the ...

noun food Level 11

View Edit

cucumber

A long, green-skinned, cylindrical edible fruit with a crisp, watery flesh, commonly eaten raw in salads or pickled.

noun food Level 11

View Edit

egg

A hard‑shelled reproductive body produced by birds (especially chickens) commonly used as food.

noun food Level 11

View Edit

fish

Fish prepared or caught for eating; the flesh of fish used as food.

noun food Level 11

View Edit

flour

Powder made by grinding grains, especially wheat, used as the main ingredient in bread, cakes, and other baked goods.

noun food Level 11

View Edit

garlic

A bulbous plant (Allium sativum) whose pungent cloves are used as a seasoning in cooking and for medicinal purposes.

noun food Level 11

View Edit

grape

A small, round or oval fruit that grows in clusters on a grapevine, typically sweet or tart and used for eating fresh, drying into raisins, or ferment...

noun food Level 11

View Edit

ham

A cut of pork from the hind leg of a pig, often cured, smoked, or salted and commonly served cooked or sliced.

noun food Level 11

View Edit

honey

A sweet, viscous substance produced by bees from the nectar of flowers, used as food and sweetener.

noun food Level 11

View Edit

jam

A sweet spread or preserve made by cooking fruit with sugar until it thickens, used on bread or pastries

noun food Level 11

View Edit

ketchup

A thick, tangy condiment made from tomatoes, vinegar, sugar, and spices, typically used as a sauce for foods such as fries and burgers.

noun food Level 11

View Edit

lamb

The flesh of a young sheep used as food.

noun food Level 11

View Edit

lemon

A yellow citrus fruit with sour juice and a thick rind.

noun food Level 11

View Edit

lettuce

A leafy green vegetable (Lactuca sativa) commonly eaten raw in salads and as a sandwich ingredient.

noun food Level 11

View Edit

lime

A small citrus fruit with green skin and acidic juice, used for cooking, flavoring, and beverages.

noun food Level 11

View Edit

lobster

A large marine crustacean with a hard protective exoskeleton, five pairs of legs including large front claws, and a segmented body and tail, often cau...

noun food Level 11

View Edit

mango

A tropical fruit with sweet, juicy orange-yellow flesh and a large flat seed.

noun food Level 11

View Edit

mayonnaise

A thick, creamy cold sauce or condiment made from oil, egg yolks, and vinegar or lemon juice, often used on sandwiches and in salads.

noun food Level 11

View Edit