A marine or freshwater crustacean of the infraorder Brachyura, having a short, broad body covered by a hard shell (carapace), five pairs of legs (the ...
A small, round or oval fruit that grows in clusters on a grapevine, typically sweet or tart and used for eating fresh, drying into raisins, or ferment...
A large marine crustacean with a hard protective exoskeleton, five pairs of legs including large front claws, and a segmented body and tail, often cau...
A type of fungus with a fleshy, typically umbrella-shaped fruiting body that produces spores, often with a stem and cap; some species are edible and o...
A food made from an unleavened dough of wheat flour mixed with water or eggs, formed into various shapes (such as spaghetti, penne, or lasagna) and ty...
A small oval edible seed (legume) of the peanut plant, typically enclosed in a two-chambered, brittle shell; eaten roasted, boiled, or used to make pe...
A round, flatbread typically topped with tomato sauce, cheese, and various other ingredients (such as meats, vegetables, or herbs), baked until the cr...
A cold dish made from a mixture of raw or cooked vegetables, often combined with a dressing; can include ingredients such as lettuce, tomatoes, cucumb...
A large migratory fish of the family Salmonidae, typically living in the ocean and returning to freshwater rivers to spawn; often pink to orange-flesh...
A large, fast-swimming marine fish of the family Scombridae, commercially important as food and commonly canned or sold fresh; includes species such a...
A large, round or oblong fruit with a hard green rind, sweet watery red or pink flesh, and black seeds; commonly eaten fresh and known for its high wa...