A type of fungus with a fleshy, typically umbrella-shaped fruiting body that produces spores, often with a stem and cap; some species are edible and o...
A food made from an unleavened dough of wheat flour mixed with water or eggs, formed into various shapes (such as spaghetti, penne, or lasagna) and ty...
A small oval edible seed (legume) of the peanut plant, typically enclosed in a two-chambered, brittle shell; eaten roasted, boiled, or used to make pe...
A round, flatbread typically topped with tomato sauce, cheese, and various other ingredients (such as meats, vegetables, or herbs), baked until the cr...
A cold dish made from a mixture of raw or cooked vegetables, often combined with a dressing; can include ingredients such as lettuce, tomatoes, cucumb...
A large migratory fish of the family Salmonidae, typically living in the ocean and returning to freshwater rivers to spawn; often pink to orange-flesh...
A large, fast-swimming marine fish of the family Scombridae, commercially important as food and commonly canned or sold fresh; includes species such a...
A large, round or oblong fruit with a hard green rind, sweet watery red or pink flesh, and black seeds; commonly eaten fresh and known for its high wa...
A large edible plant in the cabbage family (Brassica oleracea, variety botrytis) with a compact head of undeveloped white or colored flower buds, comm...
A pungent yellow or brown paste or sauce made from ground mustard seeds, vinegar, water, and often other seasonings, used as a condiment; or the seeds...