Browse Lemmas - Multilingual Dictionary Editor

tomato sauce

a cooked sauce made from tomatoes

Noun food Level 410

tuna

A large, fast-swimming marine fish of the family Scombridae, commercially important as food and commonly canned or sold fresh; includes species such a...

Noun food Level 410

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vanilla

The fragrant flavoring obtained mainly from the cured pods of the vanilla plant.

Noun food Level 410

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veal

The meat of a young calf, used as food.

Noun food Level 410

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yogurt

A semi-solid food made by fermenting milk with bacterial cultures, typically creamy and tangy; often eaten plain or flavored and used in cooking.

Noun food Level 410

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nectar

A sweet liquid produced by flowers, usually to attract pollinating insects and other animals.

Noun food Level 1010

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tofu

A soft, usually white food made by coagulating soy milk and pressing the curds into blocks; soybean curd.

Noun food Level 1040

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allspice

The dried, unripe berries of a tropical evergreen tree, used as a spice and having a flavor resembling a combination of cinnamon, cloves, and nutmeg.

Noun food Level 1090

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aspic

A savory jelly made from meat, fish, or vegetables and used to encase or decorate food.

Noun food Level 1090

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caramel

A smooth, chewy candy made by heating sugar, often with butter or cream.

Noun food Level 1090

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catsup

A thick, sweet-and-tangy red sauce made mainly from tomatoes and vinegar, commonly used as a condiment.

Noun food Level 1090

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citron

A citrus fruit with a thick, rough rind and relatively little juicy pulp, used especially for its fragrant peel.

Noun food Level 1090

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cornmeal

Meal made by grinding dried maize (corn) kernels, used in cooking and baking.

Noun food Level 1090

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fillet

A boneless piece or strip of meat or fish cut from the side of the animal.

Noun food Level 1090

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fondant

A smooth, sweet icing made mainly from sugar and used to cover or decorate cakes and pastries.

Noun food Level 1090

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fondant

A soft, creamy candy or confection made from sugar, often used as a filling for chocolates.

Noun food Level 1090

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forcemeat

A seasoned mixture of finely minced or ground meat, fish, or poultry, often combined with fat and other ingredients, used as a stuffing or filling.

Noun food Level 1090

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frosting

A sweet, soft coating spread over cakes, cupcakes, and other baked goods.

Noun food Level 1090

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grapefruit

A large, round citrus fruit with yellow or pink flesh and a sharp, slightly bitter taste.

Noun food Level 1090

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hominy

Dried corn kernels that have been soaked in an alkaline solution to remove the hull and germ, then usually cooked or ground into a coarse meal.

Noun food Level 1090

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marmalade

A sweet, thick preserve made from citrus fruit, especially oranges, containing pieces or shreds of peel.

Noun food Level 1090

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meringue

A light, crisp or soft sweet made by whipping egg whites with sugar, often baked and used as a dessert topping.

Noun food Level 1090

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oatmeal

A soft food made by cooking oats in water or milk.

Noun food Level 1090

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pecan

The edible nut of the pecan tree, typically eaten raw, roasted, or used in cooking and baking.

Noun food Level 1090

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roux

A cooked mixture of fat, usually butter, and flour used to thicken sauces, soups, and other dishes.

Noun food Level 1090

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spaghetti

A type of pasta made in long, thin, solid strands, typically served with a sauce.

Noun food Level 1090

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stuffing

A mixture of ingredients, usually bread, herbs, and seasonings, used to fill poultry or other food before cooking.

Noun food Level 1090

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suet

The hard white fat found around the kidneys and loins of cattle and sheep, used in cooking and making foods such as traditional puddings.

Noun food Level 1090

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tapioca

A starchy substance made from the processed root of the cassava plant, used in cooking and baking.

Noun food Level 1090

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tart

A baked dish consisting of a pastry base or shell with a sweet or savory filling.

Noun food Level 1090

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thyme

The dried leaves or flowering tops of the thyme plant, used as a seasoning or medicinal ingredient.

Noun food Level 1090

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waffle

A crisp, soft cake with a patterned surface, usually made from batter cooked in a waffle iron.

Noun food Level 1090

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