Lemmas found: 179
To keep something at the same level, rate, or in the same condition; to cause it to continue.
To keep food from spoiling, especially by treating it with sugar, salt, or another method.
To let someone or something go free or allow them to leave a place where they have been held.
To capture sound, images, or other data using a device or software so that it can be played back, viewed, or stored.
To fill, block, or cover something with silt.
To cut, shape, or remove material using a chisel.
To hold, fasten, or press something tightly in position with a clamp or similar device.
To turn over and break up soil using a plough.
To seize and hold someone by legal authority, usually because they are suspected of committing a crime.
To treat a person or group unfairly because of characteristics such as race, sex, age, or religion.
To make people obey a law, rule, or agreement, especially by using authority or force.
To moisten food while it cooks by spooning, brushing, or pouring liquid or melted fat over it.
To cook food with direct heat, usually from above or below, until browned or done.
To cut meat or fish into boneless pieces.
To soak food in a seasoned liquid, usually before cooking, so that it absorbs flavor and may become more tender.
To cut or chop food into very small pieces.
To make something slightly wet or damp, usually by adding a small amount of liquid.
To remove the outer skin or surface from something, especially a fruit or vegetable, by cutting it thinly.
To strike or bite someone or something with the beak.
To heat something again, especially after it has cooled.
To heat a liquid, especially milk, to just below its boiling point.
To lift or remove something with a scoop or a scooping movement.
To remove a thin layer from the surface of a liquid or substance.
To separate someone or something from others or from its surroundings.
To work together with another person or group to achieve a shared aim.
In basketball, to score by forcefully putting the ball down through the basket, usually with one or both hands.
In card games, to mix a deck of cards so they are in a random order.
To play the first shot of a golf hole, usually from the teeing area.
To turn a ski or snowboard by riding its edge through the snow without skidding.