Browse Lemmas

Lemmas found: 7816

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The best performance or most remarkable event of its kind.

Noun quantitative_concept Level 276
rest

The remaining part of something.

Noun quantitative_concept Level 276
scale

a graduated system of measurement or classification.

Noun quantitative_concept Level 276
strength

physical power or mental resilience

Noun quantitative_concept Level 276
volume

The amount of space that a substance or object occupies.

Noun quantitative_concept Level 276
almond

A small, oval edible nut with a hard, brown shell and a pale, creamy kernel.

Noun food Level 279
bacon

Cured and smoked pork, typically from the belly or back, sliced and cooked until crisp or used as an ingredient to add smoky, salty flavor.

Noun food Level 279
baking powder

a powdered leavening agent used in baking

Noun food Level 279
beat

to strike repeatedly.

Verb physical_action Level 279
beat

To win against someone in a competition or conflict.

Verb physical_action Level 279
beet

A round, typically red or purple root vegetable (Beta vulgaris) eaten cooked, pickled, or raw, commonly known as beetroot

Noun food Level 279
brown sugar

sugar retaining some molasses, brown in color

Noun food Level 279
cabbage

A leafy green or purple vegetable with a dense, rounded head of leaves.

Noun food Level 279
cauliflower

A large edible plant in the cabbage family (Brassica oleracea, variety botrytis) with a compact head of undeveloped white or colored flower buds, comm...

Noun food Level 279
celery

A crunchy, pale-green stalked vegetable (Apium graveolens) eaten raw or cooked, often used in salads, soups, and as a flavoring

Noun food Level 279
cherry

A small, round, typically red or dark-purple stone fruit with a single hard seed (pit) and sweet or tart flesh.

Noun food Level 279
coconut

The large round seed or fruit of the coconut palm (Cocos nucifera), with a hard fibrous shell and edible white flesh and coconut water inside.

Noun food Level 279
course

A set of dishes served together as part of a meal.

Noun food Level 279
crust

The hard outer layer of bread or other baked food.

Noun food Level 279
cucumber

A long, green-skinned, cylindrical edible fruit with a crisp, watery flesh, commonly eaten raw in salads or pickled.

Noun food Level 279
date

The sweet dark-brown oval fruit of the date palm.

Noun food Level 279
fast food

food prepared and served very quickly

Noun food Level 279
garlic

A bulbous plant (Allium sativum) whose pungent cloves are used as a seasoning in cooking and for medicinal purposes.

Noun food Level 279
ham

A cut of pork from the hind leg of a pig, often cured, smoked, or salted and commonly served cooked or sliced.

Noun food Level 279
jam

A sweet spread or preserve made by cooking fruit with sugar until it thickens, used on bread or pastries

Noun food Level 279
lamb

The flesh of a young sheep used as food.

Noun food Level 279
lettuce

A leafy green vegetable (Lactuca sativa) commonly eaten raw in salads and as a sandwich ingredient.

Noun food Level 279
mango

A tropical fruit with sweet, juicy orange-yellow flesh and a large flat seed.

Noun food Level 279
mayonnaise

A thick, creamy cold sauce or condiment made from oil, egg yolks, and vinegar or lemon juice, often used on sandwiches and in salads.

Noun food Level 279
melon

A large, juicy fruit with a thick rind and sweet flesh, typically from plants of the genus Cucumis or Citrullus (such as cantaloupe or watermelon).

Noun food Level 279
mushroom

A type of fungus with a fleshy, typically umbrella-shaped fruiting body that produces spores, often with a stem and cap; some species are edible and o...

Noun food Level 279
mustard

A pungent yellow or brown paste or sauce made from ground mustard seeds, vinegar, water, and often other seasonings, used as a condiment; or the seeds...

Noun food Level 279
olive oil

edible oil pressed from olives

Noun food Level 279
peach

A soft, round fruit with fuzzy skin, yellow or pinkish flesh, and a large central pit; the edible fruit of the peach tree (Prunus persica).

Noun food Level 279
pepper

A pungent, usually dried or ground spice made from the berries of the Piper nigrum plant (black, white, or green pepper), used to season food.

Noun food Level 279
pickle

A cucumber that has been preserved in a brine or vinegar solution and often flavored with spices

Noun food Level 279
pie

A baked dish consisting of a pastry crust and a sweet or savory filling.

Noun food Level 279
pork

Meat from a pig, used as food; the flesh of swine when prepared for eating

Noun food Level 279
produce

Fresh fruits and vegetables sold for consumption.

Noun food Level 279
raspberry

A sweet, soft, red or black edible fruit made up of many small drupelets.

Noun food Level 279
roll

A small round piece of bread for one person.

Noun food Level 279
rub

to move one's hand back and forth over a surface with pressure.

Verb physical_action Level 279
salad

A cold dish made from a mixture of raw or cooked vegetables, often combined with a dressing; can include ingredients such as lettuce, tomatoes, cucumb...

Noun food Level 279
salmon

A large migratory fish of the family Salmonidae, typically living in the ocean and returning to freshwater rivers to spawn; often pink to orange-flesh...

Noun food Level 279
sauce

A liquid or semi-liquid substance, usually seasoned, served with food to add flavor or moisture.

Noun food Level 279
spinach

A leafy green flowering plant (Spinacia oleracea) cultivated as a vegetable, eaten cooked or raw for its edible leaves.

Noun food Level 279
stir

to move a liquid or substance by moving a spoon in a circular pattern.

Verb physical_action Level 279
stock

A liquid made by cooking bones, meat, or vegetables, used as a base for soups.

Noun food Level 279
strawberry

A sweet, red, fleshy fruit with seeds on its surface, produced by the strawberry plant (genus Fragaria).

Noun food Level 279
taste

to perceive the flavor of something.

Verb perception Level 279