Browse Lemmas

Lemmas found: 7607

Add New Lemma
Clear
cooking oil

A vegetable or animal oil used for frying, baking, or otherwise preparing food.

Noun food Level 409
cracker

A thin, crisp baked food, usually eaten with cheese, spreads, or other toppings.

Noun food Level 409
cream cheese

a soft mild spreadable white cheese

Noun food Level 409
flavoring

A substance added to food or drink to give it a particular taste or smell.

Noun food Level 409
french fries

strips of potato deep-fried until crisp

Noun food Level 409
fruit salad

a mixture of chopped fruit served as a dish

Noun food Level 409
green beans

the edible green pods of the bean plant

Noun food Level 409
green onion

a young onion eaten with its green stalk

Noun food Level 409
groceries

items of food bought from a store.

Noun food Level 409
ground beef

beef minced finely for cooking

Noun food Level 409
hot dog

a cooked sausage served in a long bun

Noun food Level 409
hot sauce

a spicy condiment made from chili peppers

Noun food Level 409
icing

A sweet, soft coating spread over cakes, cookies, and other baked goods.

Noun food Level 409
junk food

food high in calories and low in nutrition

Noun food Level 409
ketchup

A thick, tangy condiment made from tomatoes, vinegar, sugar, and spices, typically used as a sauce for foods such as fries and burgers.

Noun food Level 409
leftover

food remaining after the rest has been used or eaten.

Noun food Level 409
maple syrup

a sweet syrup boiled down from maple sap

Noun food Level 409
muffin

A small, usually sweet, round baked cake, often eaten for breakfast or as a snack.

Noun food Level 409
peanut butter

a spread made from ground roasted peanuts

Noun food Level 409
sea salt

salt obtained by evaporating sea water

Noun food Level 409
seasoning

A substance, such as salt, pepper, or herbs, added to food to improve or change its flavor.

Noun food Level 409
steak

A thick slice of meat, usually beef, cut from a good-quality part of an animal and cooked by grilling, frying, or broiling.

Noun food Level 409
steak

A thick, flat piece of fish or another food cut for cooking in a similar way to meat steak.

Noun food Level 409
sweet potato

an orange-fleshed edible root tuber

Noun food Level 409
baking soda

sodium bicarbonate used as a leavening agent

Noun food Level 410
baste

To sew temporary, loose stitches to hold layers of fabric together before permanent stitching.

Verb physical_action Level 410
bay leaf

the dried aromatic leaf of the laurel, used in cooking

Noun food Level 410
biscuit

A small, usually round, baked food made from flour; in North American English, typically a soft, flaky bread served with meals.

Noun food Level 410
broccoli

A green edible plant (Brassica oleracea var. italica) with a thick stalk and a flowering head composed of small, tightly clustered florets, commonly c...

Noun food Level 410
candy

A sweet food made mainly from sugar, often flavored or combined with chocolate, fruit, nuts, or other ingredients.

Noun food Level 410
cornstarch

A fine white powder made from the starch of corn, used in cooking to thicken sauces, soups, and desserts.

Noun food Level 410
crab

A marine or freshwater crustacean of the infraorder Brachyura, having a short, broad body covered by a hard shell (carapace), five pairs of legs (the ...

Noun food Level 410
custard

A sweet, thick food made by cooking milk or cream with eggs, often flavored with vanilla and served as a dessert or sauce.

Noun food Level 410
egg white

the clear part of an egg surrounding the yolk

Noun food Level 410
egg yolk

the yellow central part of an egg

Noun food Level 410
garnish

A small amount of food added to a dish to decorate it or enhance its flavor.

Noun food Level 410
gravy

A savory sauce made from the juices of cooked meat, often thickened with flour or another starch.

Noun food Level 410
harden

To become hard or harder; to lose softness or flexibility.

Verb change Level 410
harden

To make something hard or harder.

Verb change Level 410
lobster

A large marine crustacean with a hard protective exoskeleton, five pairs of legs including large front claws, and a segmented body and tail, often cau...

Noun food Level 410
macaroni

A type of short, hollow pasta, usually shaped like curved tubes.

Noun food Level 410
mash

A soft mass made by crushing or mixing ingredients, especially mashed food.

Noun food Level 410
mashed potatoes

potatoes boiled and crushed into a soft mass

Noun food Level 410
molasses

A thick, dark syrup produced during the processing of sugar cane or sugar beets, used as a sweetener and in cooking.

Noun food Level 410
mulberry

The small, elongated, usually dark-red, purple, or white edible fruit of the mulberry tree.

Noun food Level 410
nutmeg

The dried, ground spice made from the seed of the nutmeg tree.

Noun food Level 410
omelet

A dish made from beaten eggs cooked in a pan until set, often folded around or mixed with other ingredients.

Noun food Level 410
pancake

a thin, flat cake of batter fried on both sides.

Noun food Level 410
paprika

A bright-red spice made from dried and ground sweet or hot peppers, used especially in cooking.

Noun food Level 410
peanut

A small oval edible seed (legume) of the peanut plant, typically enclosed in a two-chambered, brittle shell; eaten roasted, boiled, or used to make pe...

Noun food Level 410