Browse Lemmas - Multilingual Dictionary Editor

A nearly colorless, flavorless protein obtained by boiling collagen from animal skin, bones, or connective tissue; used in cooking, food manufacture, ...

Noun material_substance Level 1090

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grapefruit

A large, round citrus fruit with yellow or pink flesh and a sharp, slightly bitter taste.

Noun food Level 1090

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halibut

A large, flat marine fish of the flounder family, prized as food and found mainly in northern oceans.

Noun animal Level 1090

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heaping

Containing or arranged in a mound that rises above the edge or normal level of a container or surface.

Adjective physical_property Level 1090

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hominy

Dried corn kernels that have been soaked in an alkaline solution to remove the hull and germ, then usually cooked or ground into a coarse meal.

Noun food Level 1090

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horseradish

A pungent root vegetable used as a condiment, usually grated or made into a sauce.

Noun plant_part Level 1090

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loin

The part of the body on either side of the lower back, between the ribs and the hips.

Noun body_part Level 1090

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lukewarm

Moderately warm; neither hot nor cold.

Adjective physical_property Level 1090

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marinate

To soak food in a seasoned liquid, usually before cooking, so that it absorbs flavor and may become more tender.

Verb physical_action Level 1090

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marjoram

A fragrant herb of the mint family, especially sweet marjoram, with small leaves used fresh or dried in cooking.

Noun plant Level 1090

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marmalade

A sweet, thick preserve made from citrus fruit, especially oranges, containing pieces or shreds of peel.

Noun food Level 1090

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meringue

A light, crisp or soft sweet made by whipping egg whites with sugar, often baked and used as a dessert topping.

Noun food Level 1090

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mince

To cut or chop food into very small pieces.

Verb physical_action Level 1090

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moisten

To make something slightly wet or damp, usually by adding a small amount of liquid.

Verb physical_action Level 1090

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molding

A shaped strip or band of material used as a decorative architectural feature or trim.

Noun building_part Level 1090

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mush

A soft, wet, shapeless mass of food or other material.

Noun material_substance Level 1090

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oatmeal

A soft food made by cooking oats in water or milk.

Noun food Level 1090

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pare

To remove the outer skin or surface from something, especially a fruit or vegetable, by cutting it thinly.

Verb physical_action Level 1090

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pecan

The edible nut of the pecan tree, typically eaten raw, roasted, or used in cooking and baking.

Noun food Level 1090

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peck

To strike or bite someone or something with the beak.

Verb physical_action Level 1090

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pimento

A small, sweet red pepper, often preserved and used to flavor or garnish food, especially stuffed olives.

Noun plant Level 1090

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quart

A unit of liquid capacity equal to one quarter of a gallon; in the United States, 32 fluid ounces (about 0.946 liters), and in the United Kingdom, 40 ...

Noun unit_of_measurement Level 1090

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