Browse Lemmas

Lemmas found: 38

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flower

A plant cultivated or admired for its colorful blooms, such as roses, tulips, or daisies.

Noun plant Level 28
grass

the green, often short plants with narrow leaves that grow widely on lawns and fields; the vegetation forming a turf

Noun plant Level 28
plant

a living organism that grows in the earth.

Noun plant Level 28
rose

A rose is a type of flowering plant known for its beautiful blooms and often sweet fragrance, commonly associated with love and beauty.

Noun plant Level 28
tree

A perennial woody plant typically having a single main stem or trunk, supporting branches and leaves and growing to a considerable height.

Noun plant Level 28
asparagus

A tall plant with slender green shoots that are eaten as a vegetable; especially a plant of the genus Asparagus.

Noun plant Level 165
berry

a small roundish juicy fruit without a stone.

Noun plant Level 165
birch

A tree with smooth bark, usually white or silver, and small leaves; any tree of the genus Betula.

Noun plant Level 165
bush

A woody plant smaller than a tree, typically having multiple stems arising from the base.

Noun plant Level 165
cayenne

A small, very hot red chili pepper, or the plant that produces it.

Noun plant Level 165
cereal

A grass plant cultivated for its edible seeds, such as wheat, rice, corn, oats, or barley.

Noun plant Level 165
crop

A plant or plants grown for food, fiber, or other use, especially as an agricultural harvest.

Noun plant Level 165
fern

A flowerless plant with feathery fronds that reproduces by spores, typically found in moist environments.

Noun plant Level 165
grain

a small hard seed of a cereal plant such as wheat, rice, or corn.

Noun plant Level 165
moss

A small, soft, green plant that typically grows in dense clumps in damp or shady locations.

Noun plant Level 165
nut

a hard-shelled fruit of certain plants containing an edible kernel.

Noun plant Level 165
oak

A type of tree known for its strength and durability, often producing acorns and used for timber.

Noun plant Level 165
palm

A tropical tree with a tall, unbranched trunk topped by a crown of large fan-shaped or feather-shaped leaves.

Noun plant Level 165
pine

An evergreen coniferous tree with needle-shaped leaves and woody cones.

Noun plant Level 165
rhubarb

A plant with large leaves and thick, usually reddish edible stalks; its stalks are commonly cooked as a sour fruit-like food.

Noun plant Level 165
vine

A climbing or trailing plant with a long, thin stem that attaches itself to surfaces or other plants for support.

Noun plant Level 165
weed

A wild plant that grows where it is not wanted, often among cultivated plants or in gardens.

Noun plant Level 165
reed

A tall, slender grass-like plant that commonly grows in or near water.

Noun plant Level 330
beech

A deciduous tree of the genus Fagus, with smooth gray bark and edible three-sided nuts.

Noun plant Level 1010
cultivar

A cultivated plant variety that has been deliberately selected or bred for particular desirable characteristics and is maintained through cultivation.

Noun plant Level 1010
fungus

A living organism such as a mushroom, mold, or yeast that obtains nutrients by decomposing organic matter or living as a parasite; a member of the kin...

Noun plant Level 1010
lavender

A fragrant plant with narrow gray-green leaves and spikes of small purple flowers, often grown for its scent and used in perfumes and medicines.

Noun plant Level 1010
mulberry

A tree of the genus Morus, grown for its edible fruit and, traditionally, for leaves eaten by silkworms.

Noun plant Level 1010
pecan

A North American tree of the walnut family that produces edible nuts with smooth, thin shells.

Noun plant Level 1010
mangrove

A tropical tree or shrub that grows in salty coastal water or muddy tidal areas, often with exposed supporting roots.

Noun plant Level 1020
flax

A slender annual plant with blue flowers, grown for its seeds and for the fibers in its stem.

Noun plant Level 1040
arrowroot

A tropical plant whose underground stems or roots are used to produce a fine starch.

Noun plant Level 1090
cress

Any of various peppery-tasting plants, especially watercress or garden cress, eaten raw in salads or used as a garnish.

Noun plant Level 1090
currant

A small, round berry that grows in clusters on shrubs of the genus Ribes and is commonly eaten fresh or used in cooking.

Noun plant Level 1090
endive

A leafy vegetable of the chicory family, especially a plant with pale, tightly packed leaves used in salads or cooking.

Noun plant Level 1090
marjoram

A fragrant herb of the mint family, especially sweet marjoram, with small leaves used fresh or dried in cooking.

Noun plant Level 1090
pimento

A small, sweet red pepper, often preserved and used to flavor or garnish food, especially stuffed olives.

Noun plant Level 1090
thyme

A small aromatic herb of the mint family, used fresh or dried as a culinary seasoning and in traditional remedies.

Noun plant Level 1090