Browse Lemmas

Lemmas found: 7607

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ninth

The ordinal number 9th.

Numeral ordinal Level 6
no

A word used to express negation, refusal, or denial (opposite of yes).

Interjection interjection_other Level 6
second

The ordinal number 2nd.

Numeral ordinal Level 6
seventh

The ordinal number 7th.

Numeral ordinal Level 6
sixth

The ordinal number 6th.

Numeral ordinal Level 6
sorry

An expression of apology or regret.

Interjection interjection_other Level 6
tenth

The ordinal number 10th.

Numeral ordinal Level 6
third

The ordinal number 3rd.

Numeral ordinal Level 6
very

to a high degree; extremely; used to emphasize an adjective or adverb (e.g., "very tall", "very quickly").

Adverb style Level 6
with

accompanied by; in the company of.

Preposition preposition_other Level 6
without

not having; lacking (e.g., "She left without her keys").

Preposition preposition_other Level 6
year

a period of twelve months, corresponding to the time it takes the Earth to complete one orbit around the Sun

Noun time_period Level 6
yes

An affirmative response or expression indicating agreement, consent, or a positive answer.

Interjection interjection_other Level 6
you're welcome

A polite response to thank you, acknowledging the gratitude.

Interjection interjection_other Level 6
bean

A small, edible seed from various leguminous plants (especially of the family Fabaceae), often used as a vegetable or cooked food (e.g., kidney bean, ...

Noun food Level 7
beef

The flesh of cattle (cow or ox) used as meat for food.

Noun food Level 7
breakfast

The first meal of the day, typically eaten in the morning.

Noun food Level 7
butter

A dairy product made by churning cream or milk, used as a spread or for cooking.

Noun food Level 7
cake

A sweet baked dessert typically made from batter or dough, often with frosting or decorations, served in slices.

Noun food Level 7
carrot

A long, tapering orange root vegetable that is commonly eaten raw or cooked.

Noun food Level 7
cheese

A solid or semi‑solid food made from the curd of milk, often aged or processed and used as food or ingredient.

Noun food Level 7
chocolate

A sweet food made from cacao beans, often eaten in solid form or used to flavor drinks and confections.

Noun food Level 7
coffee

A dark, brewed beverage made from roasted coffee beans, commonly consumed hot for its flavor and caffeine content.

Noun beverage Level 7
cook

to prepare food by heating.

Verb physical_action Level 7
corn

Edible yellow kernels from the maize plant, used as food for humans and livestock.

Noun food Level 7
dinner

The main meal of the day, typically eaten in the evening (the evening meal).

Noun food Level 7
drink

to swallow or consume a liquid.

Verb physical_action Level 7
egg

A hard‑shelled reproductive body produced by birds (especially chickens) commonly used as food.

Noun food Level 7
fish

Fish prepared or caught for eating; the flesh of fish used as food.

Noun food Level 7
flour

Powder made by grinding grains, especially wheat, used as the main ingredient in bread, cakes, and other baked goods.

Noun food Level 7
grape

A small, round or oval fruit that grows in clusters on a grapevine, typically sweet or tart and used for eating fresh, drying into raisins, or ferment...

Noun food Level 7
honey

A sweet, viscous substance produced by bees from the nectar of flowers, used as food and sweetener.

Noun food Level 7
ice cream

a frozen sweet dessert made from cream or milk

Noun food Level 7
lemon

A yellow citrus fruit with sour juice and a thick rind.

Noun food Level 7
lemonade

A sweetened beverage made from lemon juice, water, and sugar.

Noun beverage Level 7
lime

A small citrus fruit with green skin and acidic juice, used for cooking, flavoring, and beverages.

Noun food Level 7
lunch

A meal eaten around the middle of the day (around noon); the midday meal.

Noun food Level 7
meal

an occasion when food is eaten, or the food served.

Noun food Level 7
milk

A white nutritious liquid produced by mammals (especially cows) used as a beverage or in cooking.

Noun beverage Level 7
onion

A round edible bulb with layered flesh and a strong flavor and smell, used as a vegetable in cooking.

Noun food Level 7
orange

A round citrus fruit with a thick orange rind and juicy, segmented flesh, commonly eaten fresh or used for juice.

Noun food Level 7
pasta

A food made from an unleavened dough of wheat flour mixed with water or eggs, formed into various shapes (such as spaghetti, penne, or lasagna) and ty...

Noun food Level 7
pea

A small spherical green seed of the Pisum sativum plant, eaten as a vegetable either fresh, frozen, or canned.

Noun food Level 7
pear

A sweet, edible fruit with a rounded base and tapering top.

Noun food Level 7
pineapple

A tropical fruit with rough, spiky skin, sweet yellow flesh, and a central core; edible raw or used in cooking and canning.

Noun food Level 7
pizza

A round, flatbread typically topped with tomato sauce, cheese, and various other ingredients (such as meats, vegetables, or herbs), baked until the cr...

Noun food Level 7
sandwich

A food item consisting of two or more pieces of bread with one or more fillings such as meat, cheese, vegetables, or spreads placed between them

Noun food Level 7
sausage

A food made from ground meat, fat, salt, and seasonings, usually stuffed into a casing and cooked, smoked, or cured.

Noun food Level 7
snack

a small amount of food eaten between meals.

Noun food Level 7
soda

A carbonated beverage, like Coca-Cola. Sometimes called "pop" in American English.

Noun beverage Level 7