Lemmas found: 20
A round, deep dish or basin used for holding food, liquid, or other items.
a small, open container, typically with a handle, used for drinking liquids such as tea or coffee
A utensil with a handle and two or more prongs used for spearing and lifting food to eat, or for holding food in place while cutting.
a shallow, typically round dish used for serving or eating food
A small, usually rounded utensil with a shallow bowl and a handle, used for eating, stirring, or serving food and liquids.
A flat cooking surface, usually made of metal and heated from below, used for cooking foods such as pancakes, eggs, and burgers.
A deep cooking pan, usually with one long handle and sometimes a lid, used for boiling, heating, or preparing food.
A wide-mouthed container, typically made of glass or ceramic, used for storing food, preserves, or other items.
A shallow, typically metal container with a flat bottom and usually a long handle, used for cooking food on a stovetop.
A deep, round cooking vessel with a handle or handles and often a lid, used for boiling, stewing, or preparing food on a stovetop.
A pair of thin wooden, bamboo, or metal sticks used as eating utensils to pick up and hold food, commonly used in East Asian cuisines.
A flat or broad kitchen tool used for flipping, turning, spreading, or scraping food or mixtures.
a large cup with a handle, used for drinking.
A large spoon used for serving food or for measuring ingredients; in cooking, it commonly holds about three teaspoons.
A small spoon used for stirring and drinking tea or coffee, or for eating small amounts of food.
a board on which food is chopped
a shallow pan used for frying food
a graduated cup for measuring ingredients
a cylinder used to roll out dough
A utensil or device with a mesh, perforated surface, or other filtering material used to separate finer particles from larger ones.